Zesty Cabbage-Ramen Salad

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Recipe submitted by Lilith

Zesty Cabbage-Ramen Salad

Ingredients (use vegan versions):

2 package vegan Ramen noodles, broken into bits
chopped or shredded cabbage
sunflower seeds
almond slivers
1/2 cup olive oil
1/3 cup vineger (I use mostly cidar and a little red wine)
2 tablespoons sugar
2 Ramen seasoning packets

Directions:

Make the dressing with the olive oil, vegan sugar, vinegar, and seasoning packets all nice and stirred up.

Serves: many

Preparation time: 5 minutes

Okay, it cut me off before I could finish. But pretty much just toss it all together with proportions adjusted to your taste and it makes a great side dish.

Archived comment by: lilith

To make this salad even better add a few tablespoons of Chili Oil. It can be found in the Chinese food area of your supermarket. MMMMMM !!!

Archived comment by: lLowden67


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julie458

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Re: Zesty Cabbage-Ramen Salad

« Reply #1 on: April 16, 2006, 05:23:06 PM »

This salad is always a hit at potlucks. It is also really quick to prepare, especially if you buy a couple bags of the pre-shredded cole slaw cabbage mix at the grocery. I add mandarin oranges to it, along with the juice from the can, and it really adds some bite. The only thing to watch out for is the ramen spices - some are not vegetarian.


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pineappleprincess

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Re: Zesty Cabbage-Ramen Salad

« Reply #2 on: August 16, 2006, 02:53:47 PM »

I made this with less oil, a touch more sugar, and no Ramen seasioning packet and it was great. I also added scallions and used peanuts instead of the almonds. Very good salad/lunch to take to school. Thanks!


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Divisia

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Re: Zesty Cabbage-Ramen Salad

« Reply #3 on: February 20, 2008, 06:37:46 PM »

mmmm...this was hella good. the only thing I wish different was a clarification of how much cabbage to use. I chopped up 1/2 a head of a smaller sized cabbage, and it was a bit strong.this would also be even better with both purple and green cabbage.
very good though, will definitely make again!!


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