This recipe has 0 photos. View Photos Add a photo to Greek Pasta Salad

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by char@netdoor.com

Greek Pasta Salad

Ingredients (use vegan versions):

    8 oz. salad rotini, cooked and drained
    1/4 cup vinegar
    1 tablespoon dried parsley
    1 tablespoon dried oregano
    1 clove minced garlic
    1/2 tablespoon salt
    1/4 tablespoon pepper
    1/4 cup oil
    1 cucumber, diced
    1/2 cup ripe pitted olives, halved
    1/2 cup sliced green onions

Directions:

Mix vinegar, spices and oil.  Add to pasta.  Mix in vegetables.  Chill.  Serve with tomato wedges and dairy free feta cheese equivalent (optional).

Serves: 4

Preparation time: 30 minutes

---

DELICIOUS!!!! Brings back memories of my first affair!!!! mmmmmmmm!!!! Great With Dry vegan red wine!!!!

Archived comment by: george

---

this was great!  even my girlfriend liked it, and she's not a big pasta salad fan

Archived comment by: kristen

---

This stuff is GREAT! Hint: I made mine with whole-wheat elbow macaroni. To get rid of the strong taste of the whole-wheat pasta, I put the pasta in a pot with water, let it come to a voil, then drained it. Then added new hot water, and cooked it as normal. When it was done cooking, I drained it, and rinsed the pasta in running hot tap water. Wonderful!

Archived comment by: sirFartsAlot

---