Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Holliann Coles
Carrot salad with dillIngredients (use vegan versions): 1 pound carrots
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon sugar
2 tablespoons fresh dill
salt and pepper to taste
Directions:Clean and wash carrots. With a vegetable peeler remove long strips of carrot and place in bowl. Rough chop dill and add to carrots. Add remaining ingredients and mix well. Refrigerate for approximently 45 minutes then serve.
Serves: 4
Preparation time: 20 min.
It was good, but I would like more variety in it, maybe with different veggies, pasta, or rice.
Archived comment by: leapfrog
