Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
cklaene@slinknet.comBroccoli SaladIngredients (use vegan versions): 2 bunches of fresh broccoli, washed, drained, and cut in bite size pieces
1/2 red onion, chopped in bite size pieces
small package roasted and salted sunflower seeds
6-8 baby carrots, sliced
1 can water chestnuts, drained, and sliced in half
1 cup vegan mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
Directions:Mix all ingredients and let stand several hours in refrigerator. Recipe can be adjusted to ones taste.
Serves: 6-8
Preparation time: 10 minutes
Modification suggestion: Instead of mayo (which contains eggs), try this: Whisk the vinegar together with about 1 T oil plus 1-2 T orange juice. Omit the vegan sugar, and add about 1/4 t Chinese 5-spice (which contains anise, celery seed, cumin, coriander, cinnamon, and clove--yes, I know that's 6 spices). Also, add about 1/2 cup rasins.
Archived comment by:
kes@direct.ca
A friend of mine made this salad for me,but she added raisins and bacon. I had to have the recipe. I have made it for several potlucks and it is always a BIG hit.
Archived comment by: judy
I made this tonight and it was wonderful!!!! Lisa
Archived comment by: lisa
In my broccoli salad I add red onion and pine nuts along with Nayonaise(soy mayo) or make my own from tofu. Tastes great!
Archived comment by: aaabbbccc
