This recipe has 0 photos. View Photos Add a photo to Basmati Tomato and Leek rice

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by kcallow@shaw.ca, 06/12/04

Basmati Tomato and Leek rice

Ingredients (use vegan versions):

    1/2 cup basmati rice
    1 quirt stewed tomatoes
    1 10 fl oz can of mushrooms
    4 cups cleaned chopped leek
    2 diced stalks celery
    2 tablespoon olive oil
    1 teaspoon salt
    1 teaspoon black pepper
    1 tablespoon crushed garlic
    1/2 teaspoon tarragon
    1/2 teaspoon rosemary
    1/2 teaspoon oregano
    1/2 teaspoon curry
    1 cup white wine (oppositional)

Directions:

On med. heat add all ingredients to a large pot, cover with a lid and bring to a low boil. After 10 min uncover.  Stirring occasionally for the remaining 20 mins.

Serves: 4

Preparation time: 30 min

---