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Vita-Mix 5200 & Super 5200

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VegWeb.com  |  Recipes  |  Rice and Other Grains  |  Quinoa  |  Nutty Quinoa Hash « previous next »
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ilovemypug
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« Reply #15 on: June 03, 2008, 02:54:59 AM »

I am eating this recipe right now but I am not sure about it. It definately made a huge amount so halving it would be good. I had to add lots of peanut butter for taste and it took me quite a while to make. I feel like maybe I did something wrong or something is missing etc
Does anyone know if you can freeze this recipe???  Undecided
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ilovemypug
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« Reply #16 on: June 03, 2008, 08:16:15 AM »

Hello, me again...how many days after you cook quinoa can you eat it? Like i made it monday so would wednesday be ok? Sorry i am new to quinoa and vegan cooking but i hate to waste food.
Smiley
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SecretNinja
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« Reply #17 on: June 19, 2008, 03:53:06 PM »

I didn't use the celery cos i don't like the stuff, however I feel this may have made the dish richer as mine seemed to be laking something! It was still nice but i think if i make again I will play around with seasonings.
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gawok
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« Reply #18 on: October 18, 2008, 06:45:44 AM »

This is a delicious recipe!!  I add a few teaspoons of vege broth as I'm cooking the veges.. (after the potato has browned) just to give them a bit more flavour.  My hubby loves this one too.. it's a winner!
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ZucchiniSister
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« Reply #19 on: November 15, 2008, 07:08:20 PM »

I've been looking for a really great quinoa recipe, and this is a keeper. I followed the substitutions offered by another reviewer (sweet potatoes instead of potatoes, red bell pepper instead of green, and added some spinach) because these are my favorite veggies, and the recipe worked wonderfully. In my opinion, the peanut butter gives this dish a deeper, more substantial flavor, and it works for me. Thanks for the recipe. It's definitely one you can play around with to suit your taste.  Smiley
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livinlearn
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« Reply #20 on: January 27, 2009, 08:31:39 AM »

 hotforyou OMG This was so good! I was shocked at how much I loved absolutely this! The only thing I did different was leaving out the nuts completely. I know it kind of defeats the whole nuttiness of it… but the creamy peanut butter gives it such a strong and delicious peanuty taste, I don’t think it needs more. Will make again, many many more times!
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Taylor110
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« Reply #21 on: October 06, 2009, 04:13:42 PM »

so yummy!! i cut the recipe in half and it was perfect amounts for my and mom! i used red peppers and carrots.  quinoa and peanut butter go so well together!
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oncewerewesties
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« Reply #22 on: October 26, 2009, 04:33:44 PM »

We tried this one on Friday night and it went down really well.  For once I actually had/used the vegetables as recommended [other than corn, because we hate tinned corn], but I would just as likely use different veges next time, because it's really simple and versatile.
A great quick, easy, healthy dinner that I'll definitely make again.
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VegWeb.com  |  Recipes  |  Rice and Other Grains  |  Quinoa  |  Nutty Quinoa Hash « previous next »
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