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Recipe submitted by Brigida/ Spartanib@aol.com

Millet Plus The Kitchen Sink

Ingredients (use vegan versions):

    2 cups of millet
    4 cloves of garlic
    1 tablespoon of curry and gingered curry
    1 tablespoon of pepper
    1 box of extra firm tofu
    1 pinch of parsley
    1 pinch of basil
    1 box of raisins
    3 chopped tomatoes
    1 whole onion
    1 green, yellow, red, pepper
    2 tablespoon of olive oil

Directions:

Sofrito: In a large pot heat olive oil, and add diced tomatoes, onions, peppers, garlic, raisins, basil, parsley, curry, ginger curry, tabasco sauce to taste, black pepper, 1 box of extra firm tofu. Let the sofrito cook at meduim to low heat.

In a separate pot cook millet two cups of water to one cup of millet. Cook until the water has evaporated.

Once the millet is cooked add the Millet into the large pot with the sofrito.  Mix the soffrito with the millet and let it cook at a medium temperature for about 10 to 15 minutes...then serve.

This recipe is great to serve by itself or as a side dish.

Serves: 4 hearty servings

Preparation time: 30 minutes

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