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Recipe submitted by Z_brownmk@titan.sfasu.edu

Cranberry-Rice Salad

Ingredients (use vegan versions):

    1 cup long grain white rice
    1/4 cup. wild rice
    1/2 cup dried cranberries
    1/4 cup chopped parsley
    1/4 teaspoon freshly ground pepper
    2 tablespoon olive oil
    1/4 cup green onions diced
    1/2 teaspoon ground cloves
    salt to taste

Directions:

Cook the rice to package instructions.  Fluff rice and add all other ingredients.  This recipe is super easy and makes a great snack or side dish.  Add your own ingredients to make a special variety that is you and name it after yourself!  Have fun with it.  Enjoy!     Melissa Brown from TEXAS   yee ha!

Serves: 6

Preparation time: 20 min

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This sounds like an extremly good recipie...  i have always been a big cranberry fan myself...  can't wait to try it

Archived comment by: jenny

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How would an almond mayo dressing taste on this?  I think perhaps I would add some chopped pecans and  grated carrot, too, for additional color and texture.

Archived comment by: susanne

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