Simple Sweet & Sour

[yabbitgirl]

Really good...I used red onions in the stirfry and added a can of "mock chicken" (Asian seitan) and made a great lunch. We must do this again!

[baypuppy]

nice and tangy. i didn't mess with this recipe at all! i did double the sauce because we like our food to be saucy. served with some brown rice and my roomie licked the pot clean!

[Heterotechno]

Wowiee!
This was fantastic!

The sauce was soo good.
I used half a red bell pepper, broccoli, carrot coins and snowpeas and steamed them for a few minutes to make them softer.
I also put it all over rice noodles. YUM.

[wiredalive]

I added two cloves of garlic and a dash of red pepper flakes, I also used green onions(two small, chopped). I served it on sautéed tofu with broccoli and red bell pepper, over rice. I know, not much like the original recipe, but it was *so* good!

[mope]

I added some fried tofu and it came out very good and filling. Honestly, I was a little skeptical when I smelled it cooking (it smelled very strongly of the rice vinegar, which reminds me of sake), but it tasted delicious anyway and was very colorful as well.

[bluegirl1]

really good recipe.  Ease in preparation is imprtant to me.  I doubled the recipe, and put "play chicken" pineapple snap peas carrots and corn.  I also used a little more cornstarch, which made it more of a glaze. Thanks for the recipe.

[CompyofGONDOR]

This was good!  I used it as more of a base and added more garlic, but I really enjoyed it!

[berryraw]

This is awesome.  My boyfriend said it tastes just like the sweet and sour stuff you can get at Chinese restaurants.  Nom nom nom:)

[shantastic]

i'm eating this right now and it's fantastic. i added some garlic and red pepper flakes and served it with steamed broccoli and fried tofu. i will definitely make this again.