Cauliflower Bhaaji

[baypuppy]

this is pretty good. the flavor is really light and compliments the cauliflower well. i would make this if i had some cauliflower to use but i don't think i like it enough to make it all the time--- just a personal preference for the flavor. my roommate did enjoy it. i am hoping it will taste better tomorrow as betsy noted!

[keda]

amazing!
i used yellow mustard seeds, dry ginger, chopped fresh tomato, tomato sauce and no corn, just because i didn't have any.
the taste is just right. a bit sweet, sour, spicy. very unique.
can't wait to impress my mom. XD

[hopfrog]

Made this recipe last night thanks to keda's beautiful photo.  This recipe was pretty good.  Mild without being bland.  Didn't have black mustard seeds, unfortunately, so used brown.  I did double the garlic and ginger.  However un-authentic corn might be in this recipe--it was a nice touch, adding the perfect amount of sweetness!  I love that this recipe has no added fat too. Will make again. Thanks!

[lisaanddini]

This was REALLY good! Thanks! Mine turned out really hot. I guess it was the pepper I added. I also didn't really follow the directions. I cooked the onion in oil until tranclucent, then added all the spices for until frangrant, then added the tomatoes, paste & pepper, which I had food processed all together ( Hubby doesn't like chunky tomatoes) then added the cauliflower & cooked for about 15 minutes.

[Allychristine]

Excellent! I made a lot of alterations, based on what I had available, I didn't use cumin, paprika, or mustard seeds..and instead added more/added turmeric, coriander, chili powder, cayenne pepper, onion powder, curry powder, and chili flakes instead of a chili. The only tomatoes I had were crushed tomatoes with basil...and it was fantastic! I served it with saffron rice. My husband said that cauliflower was one of his least favorite things, but this dish is one of his favorite! Thanks for the idea : )

[hopfrog]

I've reviewed this recipe before, but wanted to add another comment.  This recipe goes from good but ho-hum to FANTASTIC if you double all  the spices from the cumin through the ginger (not the salt or pepper).  I've been making it often since making that change.  I usually leave out the red chili so it stays mild enough for my family to enjoy.

[Festus]

This was so much better than I anticipated.  It is really, really good.  Instead of putting it on rice, I put mine on whole wheat angel hair pasta (with a little olive oil), and added nutritional yeast on the top.  SUPER!! Thanks for the recipe.

[thirtytwopaws]

This was wonderful! I made it for dinner last week, and it was very quick once the ingredients were prepped. I used a can of tomatoes with green chiles (instead of the red pepper), and I ended up using about 1/2 cup extra water. I also added a can of kidney beans (rinsed and drained) for some protein, and no corn. It was perfect! I think I will double the recipe next time, because I like a lot of leftovers. I would give five stars, but this is my first post and I haven't figured out how yet!

[tigergirl13]

I made this last night with a couple of modifications-- doubled the seasonings, and added potato.  It was divine.  And yes, even better the next day.  I served it on white basmati rice.  I appreciated the ease of this recipe-- great for a weeknight. 

[erinmonster5]

Very good, however, I can't say I followed the recipe very closely.  I didn't use the base of the cauliflower cuz that seemed weird, and I steamed the florets a little before I put them in the pan.  I think I doubled the spices, maybe even tripled them considering I rarely measure anything unless I'm baking.  Oh, and I added some curry powder too.  It pretty much tasted the same as my chana masala, just with cauliflower.  Good, though. 

[amymylove]

Pretty good... I had to replace mustard seeds with yellow mustard, canned tomatoes instead of fresh tomatoes, and ground red pepper instead of a chopped red pepper... I probably should have followed the directions exactly but i'm not the greatest with that... but anyways it turned out pretty good... 4 stars