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Recipe submitted by locan_mures, 09/20/05

Vegetarian Indonesian Goulash

Ingredients (use vegan versions):

    1 lb. burger-style crumbles
    1 lb. sausage subsitute
    1 clove garlic, chopped, or garlic powder/salt
    1 package spaghetti noodles
    1 head of cabbage, coursely chopped
    2-3 tomatoes, coursely chopped
    2-3 cucumbers, coursely chopped
    Maggi sauce, to taste

Directions:

Brown the meat substitutes in an electric frying pan, or regular saucepan.  I find that a little bit of vegetable oil helps.  Add the garlic, as well as the cabbage and a small amount of water (to steam the cabbage).  As that is finishing up, cook the spaghetti (in a different pot).  After everything is done, remove from heat, mix it all together, top with the cucumbers and tomatoes, and enjoy!

Serves: About 6

Preparation time: 1-2 Hrs.

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What is Maggi sauce and where do I get it or how do I make it? Thanks

Archived comment by: cec51

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You can find Maggi (seasoning) sauce at any national grocery store, like Albertsons or Smiths.  Its a dark, almost black sauce.  Maggi is the brand name.

Archived comment by: locan_mures

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This recipe is absolutley bizzare. I'd reccomend leaving the cucumber out. Not bad, though, just bizzare.

Archived comment by: carnivalofbunnies

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