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Recipe submitted by Cassandra M. Wimbs cmw8351_1@hotmail.com, cmeroewimbs, 12/11/03

Praline Sweet Potato

Ingredients (use vegan versions):

    2-3 pounds of baking sweet potato yam
    2 teaspoon of ginger-grounded
    1/2 teaspoon of Orange Crust or grated orange peel
    1/2 cup of finely chopped pecans
    2 teaspoon of vegan soy butter melted/softened
    1/2 eggless vegan mayonnaise/salad dressing
    1/2 teaspoon ground cinnamon
    1/4 teaspoon nutmeg
    1/2 succanut/turbinado sugar/apple butter

Directions:

The yams are precooked by baking in aluminum foil. Peel and mash.  Mix yams with other ingredients-sweetener, ginger and orange in to a 1-1/2 or 2 quart casserole.

Then, mix other ingredients with mixture. Bake for 25 minutes at 350 degrees and sprinkle cinnamon and nutmeg

Serves: 9

Preparation time: 1 hour

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