Just so ya know....I have made this many, many times and have never used the egg replacer.  I simply take the chunks of tofu and dip them directly in the corn starch (well, actually, I put some corn starch in a bowl and then some chunks, cover the bowl and shake)...an earlier response mentioned this, so I thought I would bring it up again.  This meal is one of my standards!

this dish is like, godly

I know this doesn't need yet another glowing review, but I can't resist...this recipe was fantastic! Turned out perfectly. I used agave syrup for the sugar and ww pastry flour for the cornstarch (b/c I was out) and it was perfect. Just like take out...only better!

I made this yesterday and it was da BOMB!!!. Even my kids loved it.

This was a really good recipe. I used red and green bell pepper and snow peas in it too. I steamed the broccoli but next time I'll just throw it in with all the other veggies and stir fry them real fast. I froze the tofu and thawed it like suggested and then pressed it gingerly to get all the excess water out before I put it in the egg replacer and corn starch. I will double the tofu next time because it was so yummy and then not make double the sauce because it was a little too much for us. Thank you for the recipe.

+1,also interesting..

Made this with mock duck from a can. Was delish and we will be making this again! We only used 3 tablespoons of sugar and added a 2 tsp chili oil.