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VegWeb.com  |  Recipes  |  Regional Recipes  |  Japanese  |  Simple Teriyaki Sauce « previous next »
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Recipe submitted by sharajjcooper@hotmail.com

Simple Teriyaki Sauce

Ingredients (use vegan versions):

    1/2 cup soy sauce
    1/4 cup brown sugar
    1 crushed clove of garlic
    1 tablespoon ginger
    1 tablespoon vegetable oil
    2 tablespoon sherry

Directions:

Combine all ingredients together and use to marinade your food of choice. Minimum if 4 hours.  Great with tofu! You can use this recipe to make tofu jerky as well if you dehydrate it after marinating. Mmmm. Good luck!

Shara

Serves: n/a



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sarahanne4animals
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« Reply #1 on: January 10, 2008, 07:56:25 PM »

THANK YOU!! this sauce was wonderful, very easy and i added a water/cornstarch mix with it and sauted my veggies with it so it was quick too.

i will reference this alot, i cant wait to try it marinating tofu!

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shelloid
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« Reply #2 on: March 09, 2008, 05:40:32 PM »

This was reallly good!!

I needed some teriyake sauce to make a satay sauce for another recipe on this site (http://vegweb.com/index.php?topic=7698.0) and so thought I would try this.

It really was simple to make and tasted great!  I had no sherry in so subbed in vinegar instead and it worked really well.

I like the idea of adding a cornstarch/water mix and using it as acoating sauce & I think I'll try it that way at some point.  I also think it would be great for marinating tofu or as a sauce for veggie skewer kebabs.

Will definitely keep this recipe for a quick sauce recipe.

Thanks!
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towergirl
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« Reply #3 on: June 10, 2008, 02:00:27 AM »

This is a great recipe! Like Shelloid I subbed the sherry with vinegar. I also didn't add ginger because I don't like it much. Anyway, this is crazy good over rice w/veggies. Thanks again!
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lubimiller
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« Reply #4 on: November 15, 2008, 09:05:03 PM »

I added too much corn starch, so it's thick(but my fault), still, the flavor is great.  I used it as a sauce with steamed brocoli, cauliflower, mushrooms and rice.  I'll definitely make it again
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