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VegWeb.com  |  Recipes  |  Regional Recipes  |  Chinese  |  Julies Broccoli with Garlic Sauce « previous next »
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azandishesmom
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« Reply #60 on: August 21, 2009, 12:19:05 PM »

I made this last night.  It was immensely delicious.  The recipe called for just the right amount of spices.  DELICIOUS!

azandishesmom
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monieluv
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« Reply #61 on: October 20, 2009, 07:44:45 PM »

This was really good! And easy, which is possibly most important to me  Smiley

I used 6 garlic cloves and 1 tsp of red pepper flakes. It was spicy, but not too much so. I also added some Trader Joe's "beef" strips to make it more of a beef n' broccoli type dish which worked out really well, served over brown rice!
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Vettegirl
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« Reply #62 on: November 05, 2009, 04:49:08 PM »

I finally tried this the other night and it was great...even my kids loved it!  I added peapods and bok choy and served it with the "simple baked tofu" recipe on this site.  Yummy!
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solalia
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« Reply #63 on: Today at 05:07:02 PM »

I thought this was actually a little bit bland, but with a little tweaking it's a pretty yummy recipe when you're in the mood for a simple stir fry.
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VegWeb.com  |  Recipes  |  Regional Recipes  |  Chinese  |  Julies Broccoli with Garlic Sauce « previous next »
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