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VegWeb.com  |  Recipes  |  Regional Recipes  |  Chinese  |  Julies Broccoli with Garlic Sauce « previous next »
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vexist
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« Reply #45 on: January 07, 2009, 04:49:50 PM »

I made this tonight with the addition of mushrooms and nappa, and I didn't have chili flakes so I used a little tiger sauce. It's FANTASTIC. I'm definitely making it again!
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laughtercastle
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« Reply #46 on: January 23, 2009, 12:21:24 PM »

We really loved this recipe. I put in a shake or two of the crushed red peppers and it made it really spicy, but it was good. I also used whole-wheat flour instead of cornstarch, and it turned out great! I have tons of cauliflower in my freezer so I threw in a bit of that and the sauce made it really yummy. Thanks for the awesome recipe! Thumbs Up
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propinecone
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« Reply #47 on: March 25, 2009, 07:12:07 PM »

this was really simple & tasty.  i halved the sweetener like other suggested and it was sweet enough without it being overpowering.  i also added some asparagus, baby corn, orange peppers, baby bella mushrooms, along with the broccoli stems.  i peeled the rough fibrous outside of the stems and diced up the inside, it was really tender and good.  i won't throw stems away anymore!

oh - and i added some chopped cashews on top.
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candystripedlegs
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« Reply #48 on: April 06, 2009, 03:59:42 PM »

I can't even put into words how much I love this sauce Smitten Today I had it with a little peanut butter stirred in instead of the cornstarch.  Freaking amazing Laugh
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NoIllusions
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« Reply #49 on: April 13, 2009, 08:42:20 PM »

Super yummy. I added snow peas, carrots and used brown rice, no ginger. Very easy to make.  I halved the sweetner and used xylitol.
I want to add cashews next time...and there will be a next time. Thanks!
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agaveluv
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« Reply #50 on: April 16, 2009, 06:51:45 AM »

This was real tasty and simple. I used brown stuff rice found at Trader Joe's. Thanks! No pic thou allready enough good ones. Smiley
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oncewerewesties
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« Reply #51 on: May 12, 2009, 04:52:35 PM »

We are garlic fiends, my husband actually wanted to put garlic sauce on his cereal this morning, so I thought this recipe would be perfect for us...and it was!
I did it with a full mixed vege stirfry [not just brocolli], used 2 tablespoons brown sugar [plenty!] and no chilli because we were eating with the parents who "don't do" spicy food :(
I didn't get it to thicken, but also didn't try too hard because it looked so good with lots of sauce to soak into the rice :)  Might try more cornstarch next time though, just to see the difference.
Great recipe, going to become a staple in our house, I can tell :-D
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erinmonster5
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« Reply #52 on: May 13, 2009, 09:15:14 AM »

This was pretty good....I added some onions and carrots, but I wish I hadn't steamed my broccoli before adding it to the pot.  I prefer my broccoli a little crisp....and I should have added more garlic.  I didn't add the whole head because I got tired of messing with it, figuring 7 cloves would be sufficient....not so.
Still, very good.
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veganmadre
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« Reply #53 on: June 04, 2009, 06:59:36 PM »

I had a big craving for eggplant with garlic sauce tonight.  The sauce recipe was delicious!  I didn't change a thing other than to cook a large peeled and chopped eggplant in a few tablespoons of oil for about 10 minutes prior to adding the sauce.  Great recipe! Thanks!
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Britt2821
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« Reply #54 on: July 11, 2009, 03:00:26 PM »

mmMMmm i cant stop eating this...i put in some lemon and made it with jasmine rice and i added in some mushrooms and it was so good..i made extra and froze in case i get hungry again later..the only bad thing is i had to use 5 tablespoons of cornstarch to get it to the right thickness that i like but other then that it was yummy Smiley
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amymylove
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« Reply #55 on: July 13, 2009, 12:14:32 AM »

Super good sauce... definitely needed an extra tablespoon of cornstarch though to thicken up... I added tofu which did not turn out great... I wish I would of skipped it Sad still an awesome recipe 5 stars!
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veganzest
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« Reply #56 on: July 13, 2009, 09:00:00 AM »

Yay! I've been looking for a good sauce and here it is. We all loved it. I followed the recipe except that I used a bag of frozen stir-fry veggies. Everyone loved it. I will be making it again and possibly take photos before it's all gone Smiley  Thanks for sharing.
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veganzest
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« Reply #57 on: August 06, 2009, 06:02:18 PM »

Super recipe! I've made it three times now, thanks for sharing.


* 00_DSC03000_juliesbrocgarlicsauce.JPG (145.38 KB, 600x450 - viewed 35 times.)
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veginator
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« Reply #58 on: August 20, 2009, 06:57:03 PM »

LOVED this recipe!  I made it for my son and me, and used broccoli and cauliflower for the vegetables.  Broccoli is one of the few vegetables my picky-eater son likes, and I figured cauliflower was similar enough that he'd probably like it okay.  Fortunately, I was correct, and he liked the recipe a lot as well.  I'm hoping that as he learns to like more vegetables, I can get him to go vegan.  He is and always has been vegetarian, a compromise with his omni mom.
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vegshari
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« Reply #59 on: August 20, 2009, 08:08:59 PM »

this sounds really yummy and easy! I'm going to make this soon. Cheesy
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