Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Jill
jroman3@optonline.netCrouching Garlic, Hidden PeanutIngredients (use vegan versions): 1 bunch broccoli
5 medium cloves of garlic (to taste)
2 tablespoon soy sauce
2 tablespoon sesame oil
1 tablespoon red or rice wine vinegar
1/2 teaspoon crushed red pepper
1 tablespoon unbleached sugar
a few Tbls. dry roasted peanuts
about 2 teaspoon cornstarch (enough to thicken)
Directions:Cut broccoli into medium sized pieces and blanch in boiling salted (salt optional) water for one minute. Combine all of the rest of the ingredients, and stir fry with blanched broccoli for about 5 minutes or until broccoli is tender and sauce thickens. Serve with brown rice or noodles, use chopsticks, drink sake (again, optional, but recommended!), and ENJOY!
Serves: 2
Preparation time: 10 minutes
This recipe was way too salty, and I love Salt! Also there was not much of a sauce.
Archived comment by: alexia_shmalexia
Just wanted to point out that not all dry roasted peanuts are vegan - most have gelatin...so, be aware of that!
Archived comment by: susilou1
seems to have FABULOUS votes, and ADORABLE name!
Archived comment by: asamrb
we used zucchini,garlic, red pepper & brocolli along with green onion & thought it was really good but just a bit too salty. We served it over rice. Definately something well try again.
Archived comment by: shellandadam
I used a bit less soya sauce as people had said it was too salty. Were the people who said that using salted peanuts?? Mine were unsalted and it tasted great - unusual but great :-). I'll definitely be making this again. I also added some red pepper that I had left over and I think you could add other vegetables too if you want to vary it.
Archived comment by: ausjen
