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Recipe submitted by Carol/mycongo@msn.com

Carols Dal Curry

Ingredients (use vegan versions):

    2 cups lentils, stones picked out and boiled until soft
    1 large yellow onion, chopped
    1 bunch cilantro, washe'd and well chopped
    1 large tomato
    1 can coconut milk
    1 can tomato sauce - medium size
    1 teaspoon freshly minced ginger
    1-1/2 teaspoon curry powder, 1 teaspoon turmeric, 1 teaspoon cumin, 1/4 teaspoon cayenne, a dash ground cloves
    salt to taste

Directions:

Cover bottom of saucepan with vegetable oil.  Fry onion about 5 minutes.  Add cilantro and continue frying over medium heat, until onion is golden.  Add tomato and let get a little soft.  Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.  This is really tasty atop a bed of basmati rice.

Serves: 4-6

Preparation time: 1 hour

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this is one of my favorite recipes!  i have made it quite a few times now and it satisfies any crowd.  i substitute low-fat organic coconut milk and add a tablespoon or two of mustard seeds when i fry the onions.

Archived comment by: jendyke

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This recipe is delicious!  Thanks!

Archived comment by: elight23

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This was sooooo yummy!  My tastebuds were pleased.

Archived comment by: guitarista

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This is a great recipe!

Archived comment by: jayhaque

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This was definitely a keeper!

Archived comment by: weesh

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