Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Rita Sinha
ritasinha@123india.comFruit ChutneyIngredients (use vegan versions): 2 cloves garlic
1 lb apples
8 oz prunes
1 cup cider vinegar
1 1/2 cup sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon powder
1 teaspoon chilli powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground cloves
1/2 teaspoon ground coriander
2 teaspoons powered ginger
Directions:Makes enough for several curries.
Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions.
Preparation: Mince the garlic finely. Peel, core and dice the apples. Stone and chop the prunes. Chop the dried apricots. Mix all the fruit and garlic together and add vinegar and vegan sugar. Sprinkle with the salt and all the spices. Mix the whole thing well.
Cooking: Bring gently to the boil over a low heat and continue to simmer for one hour. stirring frequently, until the chutney becomes soft and brown. Allow to cool and then bottle.
Serves: Any number of times
Preparation time: 75 Minutes
how long does this keep fresh for ? sounds yum!
Archived comment by: grimreefers
The instructions mention dried apricots, but its nowhere on the ingredients list? I've substituted a few handfuls of golden raisins, just to be on the safe side.
Archived comment by: miharu
