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Recipe submitted by janpc@interlog.com

Red Cabbage with Chestnuts

Ingredients (use vegan versions):

    1 large red cabbage, sliced
    1 tablespoon margarine
    2 Spanish onions
    1 clove garlic, pressed
    1/4 teaspoon coriander
    2 pears, sliced
    1 lb chestnut, cooked (or sweet potato)
    1 cup vegetable stock
    1-1/4 teaspoon salt
    Pepper and Cayenne Pepper
    2 tablespoon red wine vinegar

Directions:

In large pot, cook onions, garlic and coriander until onions are tender.  Add cabbage, cook for 3 - 4 minutes.  Add stock, salt and pepper, cover and cook on low heat for 20 minutes. Add chestnut and pears.  Cook for another 20 minutes. Add vinegar.  Cook a few more minutes.

*Its easier to use precooked and vacuum packed chestnuts.  If not available, slice fresh chestnuts, cook 5 minutes in water, remove she'll and 2nd skin.

Serves: 4 servings

Preparation time: 70 min w/cooking

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