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Recipe submitted by Hilary  --  genders@netcom.ca

Cucumber Salad

Ingredients (use vegan versions):

    3 medium cucumbers, peeled if waxy, and thinly sliced
    sea salt
    5 tablespoon (or less) vegetable oil
    1/4 cup raw vinegar
    freshly ground pepper

Directions:

Toss cucumber slices with salt and set aside to sweat for an hour or two. Drain liquid.  Combine oil and vinegar, and add to cucumbers. Grind black pepper over top, toss, and serve.

This goes well as a side dish on the rijstaffel.

Serves: 4

Preparation time: 15 minutes

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