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Recipe submitted by Hilary  --  genders@netcom.ca

Fried Bananas (side dish, not dessert)

Ingredients (use vegan versions):

    3 large bananas
    1 cup shredded coconut
    1/4 (or less) peanut oil

Directions:

Peel bananas, slice thickly on an angle, and toss with coconut.  Heat oil in a frying pan. Stir fry banana over low heat until heated through and banana begins to brown.

Serves: 4

Preparation time: 10 minutes

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Mmm . . . this was very good. I have made this twice and the second time I added cinnamon and maple syrup, and it came out great.

Archived comment by: jessika

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Very tasty. We ate it with breakfast. I didn't have exactly the right ingredients this, so I heated some peanut oil (which I dumped off of some nat. peanut butter!), dumped in the bananas, some crushed almonds, and then threw in a handful of oats on a whim (no coconut). I also added a little bit of cinnamon. My picky kids savored it and so did I- with some soy ice cream or something similar it would make a spectacular dessert.

Archived comment by: paisley394

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i love bananas!

Archived comment by: miette

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