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Recipe submitted by Maynard S. Clark, vrc@tiac.net

Daal

Ingredients (use vegan versions):

    1 cup lentils, washe'd and picked over
    4 - 6 cups water (thick to thin)
    1 teaspoon tumeric
    optional garlic and/or
    1 teaspoon oil
    pinch cardamom
    random greens

Directions:

Bring to a boil and cook lentils and tumeric for 30 to 40 minutes.  Garlic and ginger can also be added.

Clean greens.  Heat 1 teaspoon oil, add pinch of cardamom.  Add greens and toss until bright and wilted

This dish can be served with basmati rice

Serves: 3-6

Preparation time: 50 minutes total

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I love this stuff!  I eat it about once a week.

Archived comment by: julia

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A daal without an ONION? (not from sdavis10)

Archived comment by: sdavis10@ix.netcom.com

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