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VegWeb.com  |  Recipes  |  Regional Recipes  |  Indian  |  Rice Flour Flat Bread (Akki Hittina Roti from Karnataka, India) « previous next »
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Recipe submitted by Dr.S.G.N.SWAMY, swamy@ibm.net

Rice Flour Flat Bread (Akki Hittina Roti from Karnataka, India)

Ingredients (use vegan versions):

    fine non-glutinous rice flour 4 cups
    grated coconut 1/2 cup
    finely cut green chillies(optional)
    finely cut capsicum 1 cup (or carrot or cabbage)
    peas 1/4 cup
    oil 1 table spoon
    salt 2 tea spoons

Directions:

Mix rice, salt and oil to a batter like for vegan bread.  Add other ingredients. Prepare 4 round balls.  Grease a non-stick pan or fry pan and place one ball.  Lightly hand press batter on pan to cover the full surface to a few mins lightly roast on gas or electric stove covering the batter adding 1 table spoon of oil. Repeat other 3 balls. Serve.

Serves: 4

Preparation time: 30 minutes to one hour



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LushGreen
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« Reply #1 on: July 17, 2006, 11:17:20 AM »

This was good.  I didn't have bell peppers or peas but had some frozen corn and added it.  The pancakes are great hot off the griddle.  Wish I'd had some green coriander chutney to go with it!
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VegWeb.com  |  Recipes  |  Regional Recipes  |  Indian  |  Rice Flour Flat Bread (Akki Hittina Roti from Karnataka, India) « previous next »
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