Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by André Bessler
abessler@web.de, 04/17/05
Carrot / Vegetable JuiceIngredients (use vegan versions): 6 to 8 carrots
1 stalk of celery (cut into 1 inch pieces)
1 or 2 beet(s)
some green leaves from spinach, kale, lettuce or cabbage
Directions:Run 6 to 8 carrots, 1 stalk of celery (cut into 1 inch pieces), along with 1 or 2 beet(s) in addition to some green leaves from spinach, kale, lettuce or cabbage through a juicer. You may vary the number of veggies as well as the quantity to create many different flavors. Find out which combinations you do like best. Enjoy!
Greetings from Bremen, Germany!
Serves: 1
Preparation time: About 10 minutes
I tried this, thought it was very wierd, and then heated it up in a saucepan with some black pepper. Delicious accidental soup!
Archived comment by: carnivalofbunnies
