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VegWeb.com  |  Recipes  |  Quick and Easy  |  Simple Sandwiches  |  EEE-ZEE-CHEE-ZEE Grilled Cheeze « previous next »
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Recipe submitted by little2ant, 10/21/05

EEE-ZEE-CHEE-ZEE Grilled Cheeze

Ingredients (use vegan versions):

    1/8 nutritional yeast
    1/8 whole wheat pastry flour
    water
    sea salt
    bread
    vegan margarine (I use Earth Balance, its vegan)
    black pepper (optional)
    tomato (optional)

Directions:

Put equal amounts of nutritional yeast and pastry flour in a small sauce pan (I like a little more yeast than flour). Add enough water to mix them together. Heat on medium for just a few seconds to heat it up (you only need about 1/8 cup of each for one serving.  This can be adjusted to the number of sandwiches you are making).  It should become like a spread (peanut butter consistency). Add sea salt to taste.

Spread this on bread and add tomato if desired. Add pepper to taste. Butter the outside of your bread (I use Earth Balance, its vegan), and grill it in a pan like you would grilled vegan cheese.

I just discovered this the other day.....I had been missing the real thing after all of these years and this is even better!  The cheeze spread is good on crackers too (the only bad thing is that it kind of reminds me of Cheeze-Whiz). But delicious anyway!

Makes: 1 serving, Preparation time: 5 minutes, Cooking time: 5 minutes

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dgibbons
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« Reply #1 on: December 14, 2006, 08:52:43 PM »

Wow! If I hadn't made it myself, I wouldn't have believed it wasn't fresh out of a jar.  Smiley

Definitely has that "processed cheese food" flavor we all remember from kidhood. I added a teaspoon or so of spicy taco seasoning with red pepper flakes, and it came up very nacho cheesy.
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hoopy~d
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« Reply #2 on: January 27, 2008, 03:32:39 PM »

 Thumbs Up This was a great simple sandwich! I loved it and so did my children! Thanks.
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blitheringidiott
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« Reply #3 on: February 27, 2008, 12:38:05 PM »

I'm not sure how I feel about this.  It tasted like nutritional yeast and flour.  Perhaps because I didn't use any salt?
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little2ant
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afraid AC will call her out on a double post.

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« Reply #4 on: February 27, 2008, 03:34:58 PM »

Yeah, try it with sea salt, and lots of it!
ALso, I find this much better with Tomato, pickle, or on a veggie burger (patty melt-style)!!



I'm not sure how I feel about this.  It tasted like nutritional yeast and flour.  Perhaps because I didn't use any salt?
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monieluv
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« Reply #5 on: March 14, 2008, 07:37:53 PM »

Personally, I don't think this resembles real cheese, but there is something really awesome about this sandwich! I've made one for lunch every day this week. Anyway, thanks! Great and simple recipe.
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sarahanne4animals
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« Reply #6 on: March 15, 2008, 06:36:40 PM »

you, my dear, are awesome!  this is the best sandwich i've had in years!  thanks alot Cheesy
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little2ant
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« Reply #7 on: March 15, 2008, 06:40:51 PM »

you, my dear, are awesome!  this is the best sandwich i've had in years!  thanks alot Cheesy

YAY! Thank you! I get so excited when my recipes get reviewed...especially since i think I only have 3 on here. Did you have it plain or with tomato or pickle or anything?

 I have another recipe I need to submit soon for spinach artichoke dip (my mom's recipe veganized).
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ponycakes!
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« Reply #8 on: March 15, 2008, 06:57:08 PM »

i made this for breakfast this morning!!
YUMMM!!!
ive tried doing like rice cheese fake grilled cheeses, but they were no good, and i was about to give up on grilled cheese and cry, but then! i found this! and tried it and yumyum. it was delicious.
i added a little garlic powder to the cheese mixture thing and put sliced tomato on the sandwich. im definitely gonna make this again.
 Smiley
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Allychristine
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bingbongs

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« Reply #9 on: March 15, 2008, 07:40:56 PM »

I was very pleasantly surprised, little2ant! I wasn't expecting much..just a nutritional yeast sandwich..but it was great! I added a little garlic powder, lots of salt (could have used more pepper), spread it on the bread, and added pickle, and lots of mustard to the sandwich. It toasted perfectly, and my husband, whom I thought I would hate it, said it was better than any grilled cheese sandwich he remembered. Yay! : )
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sarahanne4animals
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« Reply #10 on: March 15, 2008, 08:02:55 PM »

i made it plain, and veganbuttered the bread and fried it. bf just finished this, and he loves me on a new level now lol

he loves tomato so i will do that next time!


you, my dear, are awesome!  this is the best sandwich i've had in years!  thanks alot Cheesy

YAY! Thank you! I get so excited when my recipes get reviewed...especially since i think I only have 3 on here. Did you have it plain or with tomato or pickle or anything?

 I have another recipe I need to submit soon for spinach artichoke dip (my mom's recipe veganized).

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atomikkitty
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dr. whiskers

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« Reply #11 on: March 16, 2008, 04:36:24 PM »

i added garlic powder and dried basil flakes and put tomato and avocado on the sandwich.  this really hit the spot without having to buy expensive nasty over processed soy cheese.  thanks!
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Allychristine
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« Reply #12 on: March 16, 2008, 08:44:04 PM »

I must say that since trying this for the first time yesterday..I've already made it several times and have it down to a quicker form. I can now just throw in some nut. yeast, flour, and water..microwave and stir..spread it on the bread, add desired ingred...and grill it! We love it, L2A. Try the microwave method for the cheeze mixture-it makes it even easier.
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~treehugginghippiefreak~
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Don't feed me bullshit - it's not vegan

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« Reply #13 on: March 17, 2008, 03:45:07 PM »

In the words of my 17 year old son..."this is freakin' awesome!"  Who would of thought something so simple could taste so good.  Next time I'll have to try it with tomatoes. 
: )
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sarahanne4animals
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« Reply #14 on: March 17, 2008, 03:57:49 PM »

OH! i forgot to say, i didnt even use flour, i used 2 tbsp  of corn starch and it takes not as long to get that googey cheese consistancy.   so please dont use a microwave! it literally only takes a couple minutes, and the pan rinses out really easily( if you use nonstick) and you dont have radio active food Grin
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