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Philly Cheese Steaks
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Recipe submitted by om_mani_padme_hum, 08/06/05
Philly Cheese Steaks
Ingredients (use
vegan versions
):
1-2 tablespoons soy margarine
1/2 small onion thinly sliced
6 oz (or about 1 1/2 cups) burger-style crumbles
garlic powder
4 slices veggie/soy mozzarella
2 hoagie buns/sub rolls
vegan marinara sauce
Directions:
Cook the onion in the vegan margarine until soft and translucent. Add the crumbles and cook until heated through -sprinkle with garlic powder (or minced fresh garlic) to taste
Lower heat and spread mixture out in pan - top with slices of vegan cheese. When vegan cheese is melted, pile into 2 rolls and top with warmed marinara sauce.
Variation: You could also saute some green pepper along with the onion.
Serves: 2
Preparation time: 20 minutes
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greentiny
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Re: Philly Cheese Steaks
«
Reply #1 on:
August 16, 2006, 05:01:03 PM »
I would just like to say this is a terrific recipe, my daughter and hubby both loved it!
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Nation Allah
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Re: Philly Cheese Steaks
«
Reply #2 on:
July 08, 2007, 07:57:56 PM »
ok, this sounds good, but what is "burger-style crumbles
garlic powder" ??
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stina265
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im 2 sexy 4 meat!
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Re: Philly Cheese Steaks
«
Reply #3 on:
July 30, 2007, 02:18:23 PM »
I'm from Philly. And even though I'm vegan, I'm still really critical of cheesesteaks (so's the rest of Philly!). And this ... is ... SO GOOD! I had never put garlic powder on my cheesesteak before, but it reeeeeally added that extra kick. I didn' t use the sauce, though, that's not Philly. And I used Morning Star Crumbles. Mmmmmm, love it!
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Kaffy
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Re: Philly Cheese Steaks
«
Reply #4 on:
September 04, 2007, 05:05:31 PM »
Quote from: Nation Allah on July 08, 2007, 07:57:56 PM
ok, this sounds good, but what is "burger-style crumbles
garlic powder" ??
I think they mean "burger-style crumbles" and "garlic powder"
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moonfloweryoga
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Re: Philly Cheese Steaks
«
Reply #5 on:
October 11, 2007, 09:12:12 AM »
This is an amazing recipe! Anyone who needs that 'meat' fix will truly love it. I didn't use the sauce either, but instead added a little Annie's Worcestershire sauce to the burger crumbles while cooking along with some diced green peppers. Excellent!
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the1stdrop
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I think, therefore I'm vegan
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Re: Philly Cheese Steaks
«
Reply #6 on:
September 20, 2008, 12:33:37 PM »
I skipped the marinara sauce, used sauteed onions, bell peppers and mushrooms, and used a different meat sub. I didn't have any burger crumbles, but I had tofurky sandwich slices, so I used those. I made a cup of unbeef broth, and then let the tofurky slices simmer in the broth for a bit, until it was hot and juicy. Then I layered the meat and veggies on the sub rolls, which I'd let sit in the oven with the cheese (since Tofutti slices take a bit to melt) to get toasted and warm. These came out excellent.
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vegieinparadise
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Re: Philly Cheese Steaks
«
Reply #7 on:
September 22, 2008, 05:31:25 PM »
Has anyone tried to make this with Seitan strips?
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bellybellygood
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Re: Philly Cheese Steaks
«
Reply #8 on:
September 28, 2008, 03:41:50 PM »
We used veggie meat balls to make this and it was absolutely spectacular. Yumm!
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corinnas54
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Re: Philly Cheese Steaks
«
Reply #9 on:
February 21, 2009, 07:09:34 AM »
These were good, kinda like a cheeseburger sub recipe I use. The marinara was an interesting twist though!
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