Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Doriann DApice, 09/26/03
Amazing Vegan Chicken SaladIngredients (use vegan versions): 2 cups vegan chicken tenders
1/4 cup diced celery
1/4 of a small onion, diced
5 to 10 thinly sliced grapes
1/4 cup slivered almonds
1 teaspoon of sweet relish
pinch of baby dill
salt and pepper to taste
4 heaping tablespoons of Vegenaise
Directions:Fry up the chicken tenders in a bit of oil. Let them thaw and brown until they are golden (about 10 minutes). Toast the slivered almonds in the oven for a few minutes (5 to 7 min.) Remove both chicken and almonds from heat and let cool for a few minutes. Cut up the tenders so they are a bit smaller. Add 2 tablespoons of veganaise to the chicken tenders. Chop up the celery, onion, grapes, and dill. Add to the chicken and veganaise and stir. Add the other two tablespoons of veganaise and almonds to the mixture. Add a bit of sweet relish, salt, and pepper to taste. Stir and enjoy! This is incredibly delicious!!
Serves: 4
Preparation time: about 10-15 minutes
I love this salad! But instead of using veganaise, I use dijon mustard. Its soooo good in a pita pocket!
Archived comment by: l cimino