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Recipe submitted by My Father bobafifi@yahoo.com

Munzers famous Foul recipe!

Ingredients (use vegan versions):

    1 can of cooked small fava beans (15 ounce Sahara Brand or similar)
    2 garlic cloves
    2 lemons
    1 teaspoon salt
    1 frozen Habanero pepper
    olive oil
    Sourdough french bread

Directions:

Heat the contents of the can of fava beans in a sauce pan until hot (if necessary, add water to just cover the beans). While the beans are cooking, use a wood mortar and pestle and turn the garlic, habanero pepper and salt into a paste.  Once you've got the paste, add the lemon juice and stir until combined.  Let stand until the beans are hot.  Once the beans are hot,  remove the beans using a strainer. Put the beans in a shallow glass dish and add some of the liquid from the pan.  Add the liquid from the mortar and pestle and top with a generous amount of olive oil.  Stir until combined.  Ready to eat with the vegan french bread - enjoy!

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