Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
jberthi1@d.umn.eduEasy and Tasty RatatouilleIngredients (use vegan versions): 1 large green pepper (or 2 medium)
1 large onion
1 large zucchini
1 can of stewed tomatoes
salt and pepper (to your own taste)
a dash of paprika
2-3 tablespoon margarine
Directions:Melt margarine in a large pot. Slice all vegetables and put in pot, get the margarine on em good then add stewed tomatoes and salt, pepper and paprika. Allow to simmer for 15-20 minutes, depending on how crunchy you like the veggies!
Serves: about 5.
Preparation time: 25 minutes.
Was the eggplant omitted?
Archived comment by: e. Ingrid
A TASTY -SOOO TASTY ADDITION IS TO OMIT BUTTER AND STEAM FRY EGGPLANT SLICES, ZUCHINNI SLICES, ONION SLICES, RED PEPPER SLICES AND MUSHROOM SLICES IN A NONSTICK PAN WITH MINIMAL WATER. COOK TILL TENDER CRISP AND ADD 1/2 CUP SALSA,2-3 TABLESPOONS BALSAMIC VINEGAR AND 2 TABLESPOONS DIJON OR SPICY BROWN MUSTARD AND A TESPOON OF BROWN SUGAR. THIS IS TRULY A GREAT COMBINATION OF TASTE. I HAVE EVEN ADDED CRUSHED RED PEPPER FLAKES FOR A FIERY DISH.
Archived comment by: lYNNE
i tried this recipe last night, and all i can say is... yummmmmm
Archived comment by: meagan
I fried up the vegetables in some light olive oil instead of margarine and added some frozen mixed veggies. I had the leftovers the next day over rice. Yum Yum!
Archived comment by: christine
I made this but added a can of Rotel tomatos (spicy) and a little tomato paste to thicken it. It was really good served over rice.
Archived comment by: sian
My husband just called me at my office to say he's having Kentucky Fried Chicken for Dinner (Yuk!) I'm having this Ratatouille over Brown Rice. Sounds so delicious. I can't wait till dinner time.
Archived comment by: linnnie
Hi, made the above, added the eggplant of course. Then added french mustard, soya source, garlic and pepper, thyme and olive oil. I firstly fried all the vege before adding chopped tomatos.
Archived comment by: gvtdesign
