Zucchini Patties

[antipedant]

yummy.  i added grated red pepper, along with walnuts and soy mozzerella.  i topped them off with carmalized shallots and portobello mushrooms.  hearty, easy and inexpensive-- what's not to love?

[landan]

they are tasty and super easy to make. i added some chili flakes to spice them up.

[lmm07468]

thank you for the recipe! i had an extra zucchini in the fridge and nothing to do with it! this was great b/c i had all the ingredients on hand!

[babypb]

these were so good!! :] also a bit heavy. i used fresh bread crumbs and a little less water, though dried/fresh bread crumbs not specified in the recipe. i reccomend using some sort of binder to replace an egg cause they tend to get a bit crumbly/falling aparat, perhaps some soy yogurt or whatever. thanks for the yummy recipe

[Laine]

What is soya Kaas cheese? A specific brand? I know that Kaas means cheese in Dutch!

[uhblondie]

What is soya Kaas cheese? A specific brand? I know that Kaas means cheese in Dutch!

Yeah, it's a specific brand, but it isn't vegan (in case you are).

[thatoneguy]

These are really good!  I’m eating some as leftovers right now, lol.

I don’t have a grater, so I used the chop setting on my food processor and the zucchini came out in nice veggie burger style pieces.  I was surprised with how well it holds together, I used egg replacer (but didn’t have to) and Mori-Nu extra firm silken tofu.  At first I thought it was going to be too much bread crumbs, but no, the bread crumbs are what holds it together.  I made 8 big burgers with this recipe, I fried 4 and baked 4.  The fried ones taste better, but the baked ones are healthier.  I didn’t do the spaghetti sauce thing, I just ate them as burgers and they taste good with ketchup, BBQ sauce etc.  They are even good as leftovers!

I’ll definitely make these again.  I think it would be cool to trough in some other veggies, too.

[groovezone247]

has any1 used tofu instead of the cheese ?

[Ellie-Jelly]

 I guess you could make a 'vegan fetta' using tofu and various herbs - the way my mum makes them is using fetta and zucchini - so i think firm tofu would really work here.