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Recipe submitted by Doreen Corbey

Speedy Zucchini with Tofu

Ingredients (use vegan versions):

    1 zucchini
    a little oil for frying
    preserved tofu

Directions:

Cut the ends off the zucchini and slice into thin juliette strips.  Heat the oil in a frying-pan and add the zucchini strips.  Fry for 3-5 minutes, depending on size, until fairly soft.  Mash half to one cube of the preserved tofu in a little of its own juice and add to the pan.  Stir to mix then serve with one of the following:  rice, noodles, spaghetti, even toast!

Optional: Thin juliette strips of carrot can also be added to this dish, but put them in before the zucchini.

Note: Preserved tofu can be bought from Chinese supermarkets.  They are an acquired taste ...

Serves: 1

Preparation time: 5-10 minutes

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