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Recipe submitted by Jessica Järkvik jessica.jarkvik@jjmanagement.se

Veggiewook

Ingredients (use vegan versions):

    2 chopped onions ( garlic may be added if you like it)
    2 chopped carrots
    1 chopped squash
    1 can mushrooms
    1 can beansprouts
    300 grammes instant noodles
    2 tablespoons soysauce
    1 tablespoon curry
    salt, peppar, chilipowder
    2 tablespoons chilisauce

Directions:

Boil noodles. Put everything in a frying pan ( a wookpan if avaliable). Fry for a few minutes. Serve with soysauce and sweet and soursauce.

Serves: 4

Preparation time: 10 minutes

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Whats a wookpan?

Archived comment by: linda

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Linda-A wookpan is probably a wok.

Archived comment by: barbara

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for a Thai feel, add some crushed ginger with the onions and garlic (and chopped fresh chilies), replace the curry powder with lemon juice (or leave the curry and stir in some lemon juice as well), before serving add a cup of roughly chopped coriander  (cilantro) leaves.  Serve with jasmine rice. Yum Yum

Archived comment by: sidelia

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