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VegWeb.com  |  Recipes  |  Quick and Easy  |  Fast Pasta  |  TexMex Macaroni Surprise « previous next »
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Recipe submitted by elmer@s2k.sk.ca

TexMex Macaroni Surprise

Ingredients (use vegan versions):

    1 1/2 macaroni
    1 can crushed tomatoes
    1 can baked beans in tomato sauce
    1/4 cup @Bulls-Eye vegan BBQ sauce
    2 tablespoon ketchup
    1 tablespoon taco seasoning
    sprinkling of crushed chili peppers

Directions:

Cook macaroni. Add everything else. Stir and simmer for a bit. Eat right out of the pot if you're a bachelor guy like me! Like Tony the Tiger would say, Its Grrrrreat!

Serves: 2

Preparation time: 10

Is this 1 1/2 cups or boxes of macaroni? If boxes, what size box? This sounds great, I will definitely give it a try. Thanks!  Anna

Archived comment by: anna
We tried this and the Barbeque Sauce made this much too meatlike for us.  Howe'ver, if you are shifting away from eating meat and you want something familiar, this would be perfect.

Archived comment by: wayne
Receipe sounds good, but I have 2 questions.  One-how much macaroni is 1 1/2?  Two-what size can of crushed tomato?

Archived comment by: toni
I think 1 1/2 is referring to cups not boxes. I use that measurement when cooking for two, and usually its enough.

Archived comment by: shara
I made this using 2 boxes of Roads End vegan macaroni and cheese, a large can of vegetarian baked beans, and a can of Mexican-flavored diced tomatoes, 1/2 a package of vegetarian burger crumbles, 1 tbsp. taco seasoning, and 1/4 C Famous Daves barbecue sauce.  I omitted the ketchup and the chili peppers.  Yum!  I served this to my omnivorous gaming group, and they ate it up!

Archived comment by: kristen
I just made this, and it was great! Howe'ver, I had to make a few substitutions: I used two fresh diced tomatoes rather than a can of crushed. Also, I used tri-color rotini-- I think macaroni will work better. Very tasty!

Archived comment by: laceyd5
Vert interesting ingredients.  Sort of reminds me of a Mexican goulash...

Archived comment by: lillibet
This is one of my favorite meals!  I've made this as is, and also I've made it by adding tvp.  Excellent!

Archived comment by: wataphreek

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keital
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« Reply #1 on: April 09, 2006, 02:53:09 PM »
I really loved it! Very easy and tastey at the same time. It had a lot of nice rich flavor to it.
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giraelei
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« Reply #2 on: April 09, 2006, 07:55:41 PM »
This looks great, although I might substitue the crushed tomatoes for pico de gallo and the baked beans for black beans.  I bet it would turn out nicely as a casserole if you baked it, also.
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vegangirlyhero
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« Reply #3 on: June 02, 2006, 12:59:57 PM »
Very very good. I added tvp and used black beans. Quick, delicious and very FILLING. I definitely recommend it.
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Ima T.
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« Reply #4 on: September 19, 2007, 01:18:46 PM »
The flavor of this is great but it seems like it needs something to give it some texture.  I think I'm gonna give it some fake burger crumbles next time and maybe some lightly sauteed onions and green peppers just for kicks.
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earthmother
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« Reply #5 on: December 06, 2007, 09:51:53 AM »
This was great.  I added an onion, garlic, fake meat crumbles and some frozen corn.  Meat-eating boyfriend loved it.
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vampbaby
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« Reply #6 on: December 08, 2007, 08:40:04 PM »
This was pretty good, though I am going to try it next time with a different vegan BBQ sauce -- this was a little too sweet with the sauce and the baked beans.
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Ima T.
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« Reply #7 on: June 08, 2008, 03:28:14 PM »
I made this again today and used steak sauce instead of ketchup and added a can of drained corn.  The kids liked it.  I use this taco seasoning mix from the Tightwad Gazette II:

6 t. chili powder
4 1/2 t. cumin
5 t. paprika
3 t. onion powder
2 1/2 t. garlic powder
1/8 to 1/4 t. cayenne pepper

Mix all ingredients and store in airtight container.  This is twice as strong as storebought so only add half as much.
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lmzeigler
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Cheers!

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« Reply #8 on: June 26, 2009, 12:06:34 AM »
Yummy!  I followed the recipe pretty closely except added an entire onion and some corn.  I made a double recipe so I'll have lots of leftovers for my next few lunches--looking forward to that!
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