Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Orion@smartnet.netVegetarian StewIngredients (use vegan versions): 4 large potatoes cubed
2cups sliced carrots
1 large onion cut into medium peices
2packages fresh mushrooms
1 can cream of mushroom soup
1 package of dry onion soup mix
salt,pepper,garlic powder to taste
Directions:Line shallow baking pan with enough foil to fold over the top.blend soup and onion mix together thoroughly.spread on the bottom of the pan.add potatoes on topthen carrots,onion mushrooms seasoningsand then sprinkle with water.fold foil overtop and seal tightly. bake at 350 for 45 min.
Preparation time: app.1hr
This is the first recipe I tried from this site. It was really tasty. I used red potatoes. My two teens loved it and so did my husband it was a hit!
Archived comment by: mary
My college roommates and I tried this one, only cooking it at 350 didn't seem to cut it... We evenutally baked at 450 and it was DELICIOUS! A definite repeater-- and WONDERFUL for a lazy Saturday dinner!
Archived comment by: allison
I enjoyed this receipe. Very easy to put together. I found baking it at a higher heat (450) cooked it in an hour. I don't know how done it would be at 350 for 45 minutes. Anyway, it was tasty. I love this sight.
Archived comment by: joAnne
Fantastic stew!! Definately cook @ 450 for 1 hour. Also, if cooking for more than two I would suggest doubling the recipes ingredients. Enjoy!
Archived comment by: christina
This recipe is great! I even modified it when in a hurry. It can easily be made with two bags of frozen stew vegetables and canned mushrooms. When doing this, I put in an extra can of mushroom soup. I cut the onion soup mix in half, otherwise its too salty.
Archived comment by: melyssa
I thought this could be gone in a slow cooker and be very good. Start it in the morning before work and enjoy the aroma when you get home from work.
Archived comment by: t
I thought this could be done in a slow cooker and be very good. Start it in the morning before work and enjoy the aroma when you get home from work.
Archived comment by: t
I am gonna have this tonight! Mmmm. One thing to check- Lipton onion soup mixs natural flavoring is BEEF > I don't know about others but its something to look out for.
Archived comment by: su
I made this last week and I wasn't impressed with it. But after reading the comments, I think I'll try it again.
Archived comment by: paul
I loved it! (I also cooked it at 450 for an hour.)
Archived comment by: nick
can vegans enjoy this recipe? is there a substitution for the cream of mushroom soup?
Archived comment by: lezlie
What kind of CREAM of Mushroom soup is veg.?
Archived comment by: mary Beth
I also cooked this recipe for small children they thought it was great. I cooked it on 450 for 1 hour and i used Continental French onion soup mix
Archived comment by: helen
Wow! This sounds fantastic, and easy. After reading everyones comments and suggestions, I'm going to make this tonight for my nonvegetarian girlfriend. Let ya know how it turns out. Btw, I have Lipton dry onion mix and beef is nowhere to be found.
Archived comment by: reb
I tried this last night. What a hit! I never go to the store to buy one ingredient (trying to be economical) so I substituted reduced fat cream of celery soup and a jar of mushrooms for the fresh ones. Delicious! Wasnt sure how much water to sprinkle, and once it was done (cooking at 450 for one hour), there wasn't much juice left.... so I think next time I will add a little more water, rather than reduce cooking time. All told, this was amazingly good. Thank you.
Archived comment by: reb
My husband and I found out the hard way that 350 degrees doesn't cut it! Also, we only used half of an onion, which was still too much. We might try this recipe again after reading these comments.
Archived comment by: christy
Delicious and EASY! This is one of our mainstays and I throw in frozen veggies for variety. I baked it at 400 for an hour.
Archived comment by: veganqt
New Horizons makes a brand of vegan portobello cream soup that is very tasty in recipies. Going to try this one tonite!
Archived comment by: okterok
