Spinach and Hummus Pasta

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Recipe submitted by mabelmouse, 02/25/06

Spinach and Hummus Pasta

Ingredients (use vegan versions):

1 box whole wheat pasta
3 cups liquidy hummus (best if homemade)
1 package frozen whole leaf spinach (thawed)
1 red onion, sliced
chopped parsley
nutritional yeast to taste
lots of garlic, diced
olive oil

Directions:

**Its very important that the hummus be nearly free flowing for this recipe. Try adding water/lemon juice mixture to liquidize without compromising flavor.

Cook pasta according to package directions.

Meanwhile, sauté onions, spinach and diced garlic in an iron skillet with a little olive oil or vegan soy butter.

Add onions and spinach to pasta and Stir.

Cover pasta generously with hummus and add parsley.

ENJOY with black olives, roasted red peppers, and roasted garlic cloves!

Serves: 4

Preparation time: 30 minutes

This sounds really good.. I'll bet it would be good with kalamat olives, sundried tomatoes and roasted red peppers too. I've made a pizza that way..

Archived comment by: melodyp

i made this the other night and it was really good! i think my package of pasta might have been too big, cause i thought it needed more spinach. i would have never thought hummus was so good on pasta!!! next time i would add more vegetables

Archived comment by: lmm07468


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speltrong

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Re: Spinach and Hummus Pasta

« Reply #1 on: April 06, 2006, 07:22:19 PM »

Yep, this one's a keeper. :-) We sauteed the onions, spinach and garlic in water (we're watching fat intake). The only thing I would do differently next time is to make the hummus even more liquidy than I did. This dish has a really unique flavor... give it a try!


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casXey

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Re: Spinach and Hummus Pasta

« Reply #2 on: March 05, 2007, 04:50:36 PM »

i just made this today...definently gonna be something i make every week and take for lunch!~


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Bohemian_Vegan

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Give A Hoot! Dont Pollute!

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Re: Spinach and Hummus Pasta

« Reply #3 on: April 21, 2007, 08:46:46 PM »

I used fun shaped brown rice pasta, left out spinach entierly, and instead added toasted pinenuts, pan fried tofu, and edamame beans. Mmmmmmmm Im glad I used my homemade hummus on this - its garlic-y and doubles well as a pasta sauce ^^ I dont usually like pasta, Im more of a rice person, but this sure was a treat


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veggeroni

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Re: Spinach and Hummus Pasta

« Reply #4 on: May 04, 2007, 09:20:46 AM »

This was YUMMMY!!! Of course I love hummus anyway I can get it Wink

I subbed a small white onion for the red onion, omitted the nut.yeast, used 1 clove of diced garlic (wil probably use 2-3 next time), and also added chopped sun-dried tomatoes, kalamata olives, and 2 shredded carrots. This was AWESOME!! I can't wait to have the leftovers for lunch!!


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atsuko

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Re: Spinach and Hummus Pasta

« Reply #5 on: September 26, 2009, 07:09:25 PM »

ummmmmmmm...Dear Mr. Spinach and Hummus Pasta, Will you go on a date with me? Love, a Devoted Fan


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angie54321

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Re: Spinach and Hummus Pasta

« Reply #6 on: September 27, 2009, 06:45:25 AM »

Sounds lovely, will try tonight! When do you add the nutritional yeast powder?


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angie54321

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Re: Spinach and Hummus Pasta

« Reply #7 on: September 27, 2009, 03:42:12 PM »

I mixed the hummus with the spaghetti, so it was covered completely. Very yummy! We all had second helpings of this dish.


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lmzeigler

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Cheers!

Re: Spinach and Hummus Pasta

« Reply #8 on: October 28, 2009, 10:21:03 PM »

Very yummy and very easy! I made a nice big batch tonight and look forward to finishing it off for lunch tomorrow!


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solalia

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Re: Spinach and Hummus Pasta

« Reply #9 on: November 10, 2009, 10:13:52 PM »

Made with whole wheat linguine, several cups of spinach (we buy it from costco and besides massive salads, have never had anything else to use it in), homemade hummus, marinated mushrooms, sundried tomatoes, calamata olives and about 5 cloves of garlic. It was absolutely delicious, even the meat-eater fiance liked it! I think you could throw almost anything in this and it would still be pretty tasty.

Only suggestion is to salt it.


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