Chickpea Salad Sandwich

[gasher]

holy moly! these things are addictive, especially on fresh whole wheat buns. my taste buds love me (and you). thanks!

[Christa TS]

This sandwich is soooooooooooo delicious and quick.  One change I made was using dried celery flakes instead of fresh celery, because I like the taste but not the texture of celery...(easy too when you don't have celery on hand).  It was really satisfying, especially with green leaf lettuce and tomato.  Thanks for posting this!

[martamoonpie]

I've made this twice and just love it.  I only use chickpeas, vegenaise, garlic powder, and curry powder.  I make it as open-faced sandwiches.  Yummmmmmmy!

[secondbase]

i double the amount of nutritional yeast, and add a dash of hot sauce! yummm

[Ajiah]

 Despite my initial reaction of "Nutritional yeast in a tuna-salad-alike"? I thouroughly enjoyed this! Great recipe! I intend to make it many times before my life ends. Thanks!

[jessesmum]

 I LOVE this recipe.  The only change I made was adding 1 green onion, thinly sliced. I'll be making these a lot   

Thanx for this one

[CherBear]

So delicious and simple!  I didn't have nut yeast and it was fabulous ~ even great as a dip with veggies.   

[mama2veggie]

    I just finished making this for my lunch tomorrow.   Killer recipe!!!! Kudos!!!  I added dry celery flakes, curry powder, garlic powder, nut yeast and hot sauce (Texas Pete).  This recipe is a must if you need something to make for lunch, and it is uber economic. 

[stillflat9]

I haven't tried this yet, but I really want to! I think it would be awesome on celery. I used to do that with tuna salad back in my omni days. Yes! I will do this and I will get back to you all!

[GenesisDiet]

This was quite tasty. I have neither vegan mayo nor the tahini dressing recipe so I used a dab of tahini and a dab of mustard with a pinch salt and pepper. I also used dried dill. Other than that I followed the recipe. I really missed salad type sandwiches since I used to eat them quite a bit and this recipe really hit the spot. I'm making it again today for lunch. 

[nerdrockliz]

this is so amazing. satisfying and makes me feel good after eating! the best!

[carrot_wench]

mmm....I just made a batch of this, and it's almost gone! It was shared with a few friends and met with very positive reviews.

I use bulk chickpeas, so I guessed and used about 2 cups of boiled beans. I only had dried dill, but a heaping tablespoon crushed into the mix added the right amount of dill flavor...This is also a great recipe if you need to use up some vegan mayo that doesn't taste so good by itself (like fat free nasoya).

When I tried the salad after using the prescribed ingredients, it had a nice but subtle flavor....So for those who prefer a "stronger" tasting salad, I recommend increasing the spices a bit. I added about 2 teaspoons of dried parsley (crushed), a few hefty dashes of black pepper, slightly more than a pinch of garlic powder, about 1/4 teaspoon of salt, a squirt of Bragg's, and a generous squirt of yellow mustard.
Even without my modifications, I think this stuff is delicious!

[xmissingpeacex]

Yum. Love the fact that the nut. yeast is what makes it taste chicken-y. I added onion to my boyfriend's half. I also used fresh garlic because it's healthier and has a stronger flavor.

[wayneshep!]

This is really really good.  Just like what I remember egg salad tastes like!