Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
srgarnmeister@netscape.netCaramelized Onion White Pizza Ingredients (use vegan versions): your favorite pizza crust recipe (rosemary is a nice addition)
4 cups sliced onions
1 can white beans- cannellini or garbanzo are good
juice of one lemon
1/4 cup tahini
2-3 cloves crushed fresh garlic
salt to taste (if beans are salted, omit)
Directions:Make your favorite pizza crust recipe. Preheat oven to 400. While the dough is rising, start to saute the onions over medium-low heat. If you have a good non-stick pan, no oil is necessary. If not, add a little olive oil. Stirring every 5 minutes, allow onions to brown and soften. This will take a minimum of 30 minutes. Do not cover, as you want the onions to concentrate in flavor. While the onions are reducing, process all remaining ingredients in a food processor until smooth. Press the crust into a pizza pan, prick with a fork a few times to prevent puffing up, and bake (without toppings) for 8-10 minutes until brown. At this point your onions should be browned and reduced. Spread the white sauce onto the crust, and top with the caramelized onions. Slice and devour.
Serves: 4
Preparation time: about an hour
This is a great picnic dish because it can be served at any temperature. I cut it up into small squares and it was devoured by my meat-eating co-workers!
Archived comment by: veggeek
