Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Yahm@aol.comLowfat Pita PizzaIngredients (use vegan versions): 2 white mushrooms (the normal kind.)
soft pita bread
capers
crushed red peppers
hearty tomato pasta sauce (Garden vegetable variety is best.)
Directions:Preheat oven to 400 degrees F. Spread pasta sauce on pitas, don't be stingy. Sprinkle other ingredients on top; sliced mushrooms, capers, peppers.
Cooking time is about twelve min. until bottom is semi-crisp and center is hot.
Serves: 1.
Preparation time: 5 min.
This sounds easy and delicious......I'm always on the look out for low fat recipies, thanks!
Archived comment by: scarlet
May I make a suggestion? Since mushrooms are virtually completely LACKING in ANY nutritional value, why not use something that is. Like what, you ask? Howabout....peppers, onions, garlic, basil, oregano, and/or jalapeno. Or any other nutritional vegetable that YOU think would be good. Like you might like...cauliflower. Why I don't know. On pizza?
Archived comment by: peter
