Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by C.sitja
No Yeast Pizza DoughIngredients (use vegan versions): 4 cups of unbleached flour
2 cups of soy milk
1 cup of olive oil
salt
5 tblsp baking powder
sesame seeds
rosemary and thyme
Directions:Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at 350F for 20 minutes, or until bottom part is light brown...Dont forget to oil the pizza pan, before placing dough.
Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...
Serves: 6
Preparation time: approx. 40 mins.
This sounds like more of a batter than a dough. I would reduce the oil to 1/3 of a cup and the soymilk to about the same, adding a little more if nedded to get a dough that could be kneaded. The seasoning sounds wonderful!
Archived comment by: sandi
Definitely the fastest and easiest pizza dough I have ever made. Problem is, it just aint pizza. More like a giant flat biscuit with tomato sauce on top. And way too fat-laden, even without cheese.
Archived comment by: katie
I made this Dough. I omited the oil except fot 1 tablespoon. It was the fastest homemade pizza I have ever made I will use this recipe a lot. It made a deep dish pizza . I cooked it arround 25 min. Next time I will half the recipe. I made it in a 10x13 pan. Cant wait to try it again.
Archived comment by: jane Rae
I'm gonna try this one!
Archived comment by: veggie
yes well i must say i ran out of 2 tbl spoons of flour and had to put a mixture i use for my wafles into it. it did turn out much like veggie vegan corn bread, it was not at all like REAL pizza, much like a sweet bread. howe'ver the topping and all of the items placed on it were very delightful. Unfortunatly the dough itself has found itself in my muffin section of my recipe book.
Archived comment by: enchanted94546
This recipe provides an overly LARGE amount of dough. I cut it in half and was still able to make (2) 10x13 pizzas. Also, I added an extra cup of flour because the dough was more like a batter as Sandi mentioned.
Archived comment by: toughlamb
This was flatter than my grammas ass. Eat some pepperoni. Or any meat!!!!!!!!!!!!!!!!!!!!!!!
Archived comment by: dirtdog2000
YUUUUMM!! Just what I wanted. Crispy, a little bit doughy tasting (more salt?), but fluffy, like an italian flatbread. OK, this is what my recipe was: 2 cups flour 1/2 or 1 teasp. salt 2.5-3 tbsp baking powder sesame seeds rosemary/thyme blended those together. Add soy milk stirring and mashing until it starts to all stick together and congeil. Add oil until it feels like gooey sticky dough, but not sticky enough that it wouldn't form into a ball. It should be able to form into a ball without setting into your fingers every time you touch it. Knead for a second to get it totally consistent. Once it was all perfect consistency, I cut up 1/8 of a large onion TINY and a clove of garlic. Then I added that into the already mixed dough. PREHEAT OVEN AT 350 degrees KNEAD DOUGH FOR 10 whole minutes (very important!!) Then place dough in a bowl on top of the stove where it can feel some of the heat from the oven and cover with a towel (make sure there aren't any burners on!) so it can warm for 5 minutes. Lightly flour your roller and board and roll out the dough into a pizzaish shape (flip and roll, flip and roll) and put it in the oven. With my pizza I put some mushrooms and seiten in a pan, sauteed in olive oil til soft. Cut up fresh
basil, spinach, tomatoes, green onion, red bell pepper, cilantro, goat cheese, parmasean, Wait til the pizza pie has a browned underneath (20 minutes or so) and pull out of the oven and stack it with all the veggie/cheese goods. Pop it back in and bake for 5 minutes at 350 and then another 5 minutes at 400. YUM
Archived comment by: chanmoss
Great Stromboli recipe...but reduce oil and milk to just over 1/3 cup....roll it out real thin...lay any combination of ingrediants and roll it up...egg wash the outside and sprkinkle seseme seeds...bake at 425 for 10 mins then reduce to 380 til it looks dark golden and done all the way through...finishe'd product looks better than it will taste...lol
Archived comment by: genesee
