I prepared this recipe with 2 cups whole wheat flour, 1 cup white flour and club soda. I added garlic powder and rosemary to it as well.I pre-baked it for about 5 minutes before adding the toppings. This is REALLY good! It really is as easy as it sounds and the results are excellent.

I'm going to try this one this week   We're gluten free, so I'll try this with a GF blend - rice flour, potato starch, tapioca starch, and sorghum flour.  I'm so excited for a pizza dough that doesn't have to rise - yay!

This is a wonderful  all-around recipe. I like that you can adapt it to the type of flour and beer that you have on hand. I usually add a lot of garlic powder, oregano, basil and red pepper to the mix for a little extra flavor. Great for a good meal with no effort!

This was FANTASTIC! I am yeast-phobic, so anything that doesn't require it is great.


I followed the instructions and added sugar, onion powder, garlic powder, and vegan Parmesan. I topped mine with tomato sauce, frozen broccoli, and more Parmesean, and kept it as a thin crust. DH topped his with non-vegetarian stuff ( ) and had a thick crust, and he rated it a success also.

My thin-crust was just a little dry when I went to cook it, but that's because we assembled the pizzas ahead of time and waited to bake them until we were home for work. If you do this, I suggest wrapping the pizzas well with some sort of wrap.

I used a can of Corona (which I hate but we had leftovers that my dad brought for a party). I love recipes on here that let me use up beers I dislike!

I can't wait to make this again!

Sooo this recipe was a huge hit.  I made calzones for my boyfriend and his best friend, they loved them.  I had to use A LOT of extra flour to work with the dough, but it worked out well.

Buuuuut, I added 1 tbsp sugar, 1 tsp salt, garlic, oregano, and basil.  I used Dunkelweiss beer.  It smelled and tasted sooooo good.

love this recipe! I am sensitive to package yeast products, so this is an ideal recipe for me...plus! i have tried it with a combination of flours including organic cornmeal, rice, and spelt, as well as unbleached white flour. so easy! i bake it first, then add toppings. as the recipe makes more than i need, i freeze the remainder cooked pizza and it is terrific heated up later. today's version was organic all purp. flour, rice and spelt + org. sauce and tomatoes, basil from my garden and grated sheep milk cheese. de-lish...........