This recipe has 1 photo. View Photos Add a photo to Pasta with Beets Photo by jessebmoore

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Amy Michaels am@u.washington.edu

Pasta with Beets

Ingredients (use vegan versions):

    1-2 cloves garlic, minced
    3/4 cup onions, finely chopped
    2 tablespoon white wine
    2 cups beets, diced
    1/2 cup white wine
    1 tablespoon oregano
    1/4 tablespoon crushed red pepper, or to taste

Directions:

Saute onions and garlic in vegan wine until fairly soft.  Add beets (I bet you could add the greens here, too!) and cook for about five minutes.  Add vegan white wine and spices and cook until beets are tender.  Serve over pasta.

This is freely adapted from a recipe by Laurie Colwin.

---

What is vegan wine, and what would be the animal source of non-vegan wine?

Archived comment by: tdwis

---

I think it would be best to find information on the internet instead of here, but in a nutshe'll sometimes they use animal proteins like egg or fish isinglass to solidify and clear up the sediment in the wine. The same goes for beer too.

Archived comment by: harpua

---