Cheesy Lasagna

kristinb

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Re: Cheesy Lasagna

« Reply #75 on: March 27, 2009, 03:45:39 PM »

I'm a mediocre cook on a good day and I managed to make this and it was delicious! It's very easy to make substitutions and alterations in this recipe (I used onion instead of carrot, omitted the nutmeg, only used 1 large jar of pasta sauce, used frozen spinach and had a different pan size, etc).
I only cooked it about 20 minutes and it was warm enough. Also, I added a little shredded fake mozzarella on top.
Great recipe!!


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undeadonion

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Re: Cheesy Lasagna

« Reply #76 on: May 25, 2009, 06:04:08 PM »

This is excellent. I like to add eggplants and broccoli to it as well.


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ajparadis

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Re: Cheesy Lasagna

« Reply #77 on: June 07, 2009, 07:57:47 PM »

Hi. This lasagna was awesome. I have always made traditional meat lasagna up until about a month ago when my husband and myself have turned our eating habits around and started eating vegan. I only had to use 1 jar of the sauce, and I chopped up the spinach leaves into smaller pieces. I only had to use about 1/2 lb fresh spinach leaves. I have to say that I have never been more surprised than I was when we bit into our dinner that evening. What a great tasting lasagna! Thumbs Up


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Webmistress Laura

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Re: Cheesy Lasagna

« Reply #78 on: June 17, 2009, 06:23:44 PM »

This is the most delicious lasagna I've ever made, vegan or not! My dad thinks meat is a vegetable and he's making this on his own now! Amazing!


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xjillx

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Re: Cheesy Lasagna

« Reply #79 on: June 19, 2009, 11:33:07 AM »

A few friends and I made this not too long ago and it was AMAZING. I've missed lasagna and other cheesy pasta dishes since I've been vegan, and this made me forget all about it cheese! Bravo, this is delicious!


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kimbarley69

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Re: Cheesy Lasagna

« Reply #80 on: June 22, 2009, 09:11:57 AM »

This was delish! I made it for father's day. My non-veg family all tried it and said they would have no idea it was vegan if i hadnt told them. I added mushrooms and onions to the cheesy mix and it came out super yummy! I also put some veg cheese on top! Thank you!


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calliegirl

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Re: Cheesy Lasagna

« Reply #81 on: August 03, 2009, 01:15:09 AM »

Wow this is so good I can't stop making it.
The first time I made it I didn't have the spinach so I left it out and it was delicious. The next I did use spinach and I didn't like it as much, it seemed to over power everything else.
I also made it without the spinach and stuffed the filling into shells instead of making lasagna....also delicious.


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tarquingirl

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Re: Cheesy Lasagna

« Reply #82 on: October 15, 2009, 06:37:31 PM »

my oven only broils at the moment. does anyone know if this recipe will still work with a broiling setting and if so, what are the details of that?


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Mernie

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Re: Cheesy Lasagna

« Reply #83 on: November 04, 2009, 04:58:35 PM »

Delicious recipe! Although I didn't read all the pages of member suggestions (which I usually do) which would have helped. When I cut the lasagne, the individual servings didn't hold together well, which I think might have been due to too much moisture -- I used fresh spinach rather than cooking it first and squeezing out the water. I added onions, bell peppers and mushrooms to the carrot mixture, and next time I'd like to try some type of squash. I only stirred the tofu mixture and next time would either put it in the food processor or blender to try and get it creamier. Overall an excellent tasting dish.


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Vexierspiegel

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Re: Cheesy Lasagna

« Reply #84 on: November 07, 2009, 10:09:00 PM »

This was great! I changed a few things: no spinach, added extra spices (oregano, basil, sage, paprika, salt, pepper), and regular tofu instead of herbed tofu, and zucchini, mushrooms, olives, corn and beets (turned the cheese mixture a bright pink!). I only used about the half the amount of Nutritional Yeast, next time I'll use the full amount. I made this for my lactose-intolerant boyfriend and he LOVED it. He took the first bite when I was out of the room and all I heard was "oh my GOD. This is GOOD. Oh, oh my GOD." Definitely good. Next time I'll just make them with: carrots, onions, bell pepper, olives, peas and broccoli, I think, along with all the spices I added last time, with some red pepper flakes for more heat. Will DEFINITELY make this again.


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