Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by SUSAN WYLDER
ZF_WYLDER@SCSU.SCSU.EDUHot and Spicy Noodles with VegetablesIngredients (use vegan versions): 1/4 cup rice wine
2 tb ginger root, grated fresh
2 Garlic cloves, minced
1 cup Carrots, thinly sliced
1 cup Broccoli stems, sliced thin
1 cup Cabbage, sliced thin
2 Green onions
1/4 cup Water
1/2 ts Sesame oil, dark
1/2 ts Cayenne pepper
1 ts Hoisin sauce (optional)
4 cup Rice noodles, cooked
Soy sauce to taste
Directions:In a wok over medium-high heat, heat vegan rice wine or mirin until bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about five minutes. Add cabbage and green onions; cover and cook three minutes. With a slotted spoon, remove vegetables to a platter and set aside.
Add water, sesame oil, up to 1 tsp. cayenne and hoisin sauce, if desired, to wok and heat until bubbling. Add noodles and stir-fry until heated through. Add vegetables and heat through. Add soy sauce to taste.
Note: The sesame oil gives this dish a great flavor, but leave it out if you can't afford the few grams of fat it contributes.
I am a vegetarian and I just cooked this dish for my non-vegetarian parents and they loved it. I had to up the amount of vegan rice wine a little because it was begining to dry out, but it turned out wonderful!
Archived comment by: carolyn
It is nice.
Archived comment by: debra
Great recipe - needed a bit more spice, howe'ver.
Archived comment by: eric
i thought it was tasty =D
Archived comment by: odin
Sounds really nice.i will have to try this recipe out.
Archived comment by: vegweb fan
This was the worst recipe i have ever tried don't eat this it pretty much sucks
Archived comment by: jimmy
What does Hoisin sauce taste like? what could I substitute it with?
Archived comment by: sjasmine
Its a mixture of soybeans, garlic, chile peppers and various spices so its sweet and spicy. You should be able to find it at a decent grocery store, and definitely in an Asian market.
Archived comment by: shinjiko
I really enjoyed this recipe! There was quite a complex mixture of tastes going on here, so i can totally understand how someone may not enjoy it if they are not expecting or used to that sort of thing. i found it to be great, howe'ver!
Archived comment by: gmberube
