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Recipe submitted by burtch@CLARK.UMT.EDU

Chinese Spaghetti

Ingredients (use vegan versions):

    1 onion, diced
    3-4 cloves garlic, crushed (more if like)
    1-2 teaspoon curry (amount depends on how much you like curry!)
    1 tablespoon minced ginger
    1/2-1 teaspoon chinese chili paste
    1-28oz can crushed tomatoes
    1 tablespoon tomato paste
    1 cup veggie broth
    1/2 cup textured soy protein (optional)
    cooked spaghetti

Directions:

This recipe was inspired by watching an episode of Yan Can Cook.  I don't even think that Yan would recognize it now. )

Saute until tender onion, garlic, curry and ginger in your favorite sauting liquid (on diffenent occasions I have used the following:  vegan wine, broth, balsamic vinegar and sherry).  Add chili paste, tomatoes, tomato paste, broth and textured soy protein.  Simmer 10-20 minutes.  If it is too watery, additional tomato paste may be added, or a small amount of cornstarch mixed in water.  Serve over spaghetti, top with nutritional yeast.

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This is really excellent! Very spicy!

Archived comment by: stefan

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Hi, What kind of textured soy protein should you use?  Chunks, strips, granules

Archived comment by: joanne

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