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VegWeb.com  |  Recipes  |  Pasta  |  Miscellaneous Pasta  |  Orzo Mushroom Pasta or Rice « previous next »
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Recipe submitted by mam23morgan@yahoo.com, 02/12/05

Orzo Mushroom Pasta or Rice

Ingredients (use vegan versions):

    1 cup orzo pasta (or rice)
    1/2 cup vegetable stock
    8 ounces of assorted mushrooms
    1/3 cup chopped green onions
    2-3 cloves of garlic (minced)
    1/8 teaspoon marjoram
    1 tablespoon olive oil
    salt and pepper to taste

Directions:

Cook pasta according to package directions. In a separate skillet heat oil on med high. Add mushrooms onions garlic salt and pepper. Heat about 5 minutes then add marjoram and vegetable stock. Cook it down until only a bit of liquid remains.  Mix with pasta and serve.  Vegan chiken or tofu may be added to make a meal. Or pasta can be replaced with brown rice. Get creative with this dish!

Serves: 4-6

Preparation time: 30min
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Allychristine
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« Reply #1 on: March 10, 2008, 11:15:54 PM »
Well, I initially kind of got my idea from this recipe. I've been wanting to make some orzo..so I first fried some tofu cubes in a little oil (came out perfectly!), then cooked some mushrooms with s and p, added some garlic, veg broth...and then some gently steamed green beans and soy sauce. I added the cooked orzo, a little more soy sauce, and my tofu. Last, I added green onions and a little basil. This was a great, filling..almost elegant dish! I don't want to rate this recipe..b/c I didn't really just use those ingredients..but I like what came out of it! : )
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VegWeb.com  |  Recipes  |  Pasta  |  Miscellaneous Pasta  |  Orzo Mushroom Pasta or Rice « previous next »
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