Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Jessica Hornaday
Linguine with White SauceIngredients (use vegan versions): Linguine
2 cup hot water
1/2 cup clean, raw cashews
2 tablespoon cornstarch or arrowroot
2 tablespoon onion powder
1/2 tablespoon kelp
Directions:Blend cashews with 1 C. of the hot water until very smooth.
Add remaining hot water and other ingredients and continue blending until smooth.
Pour into small saucepan and bring to a boil, stirring constantly, until thickened.
VARIATION: For Cheese Sauce, blend in: 4 oz. jar pimientos, 2 T. fresh lemon juice, and 1 t. paprika.
I am submiting a comment to my own recipe. I put this recipe in here about 6 months ago and I still do not see any comments regarding it. I know the recipe LOOKS like it would not be very tasty, but it is EXCEPTIONALLY GOOD! Please, someone try it an let me know what you think! Thanks.
Archived comment by: jessica
Hi Jessica.....I just came across your recipe to day 1-97...it sounds very good to me.....I use raw cashews and make mock whipped cream....I know they can make for a very rich, creamy sauce...will let you know after I make this what I think....thanks for submitting the recipe..
Archived comment by: savannah
This is EXTREMELY good! WOW! I didn't have any kelp, but still WOW! Its really good with a little garlic salt. I swear no one could ever tell that this is vegan!
Archived comment by: hola0102
Hi! I tried your recipe this afternoon. The sauce smelled DELICIOUS when it was on the stove and I got my hopes up... But it ended up sort of tasteless and grainy. =o( Could it help to just blend it longer, and maybe add nutritional yeast? I think this recipe has so much potential, but I was disappointed with my attempt. Help!
/ -Caemissa
Archived comment by: caemissa
