Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by laura
Super Easy Sundried Tomato-basil Artichoke PastaIngredients (use vegan versions): 1/2-1 lb of pasta, depending on how much you eat (I prefer angel hair)
2 tablespoon olive oil
2 cloves of garlic
1/4 small onion, diced
1/2 red pepper, chopped
fresh spinach--l bunch chopped
1 jar sun-dried tomatoes (preferably the dry kind and not the kind packed in oil)
1 jar of marinated artichoke hearts (or fresh, if you have them)
lots of basil--either freshly chopped or dried
mushrooms if you like em
Directions:In a medium-sized frying pan, heat olive oil, garlic and onions until onions start to brown (about 3-4 minutes). Add peppers, basil and spinach until spinach starts to looks wilted (another 4 minutes or so). Stir in the tomatoes, artichoke hearts and mushrooms, or any other veggies that sound good at the time. Let the mixture simmer for a while until everything starts to take on each others flavors. Oh yeah--don't forget to make the pasta!! Mix the pasta into the vegetables and eat.
Serves: 2
Preparation time: 20 minutes
This recipe is delicious; howe'ver, some suggestions are: green pepper instead of red (if you want to keep it from being too sweet) plain/fresh artichoke hearts instead of marinated type (the marinade takes away from the naturally yummy flavor) Over all, a great quick recipe. Thanks!
Archived comment by: melnrand
This recipe IS delicious, howe'ver I do have to agree with melnrand; the marinated artichoke hearts are very acidic and fresh artichoke hearts would be much better!
Archived comment by: letthemlive
