Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Liz Pellegrom
Portabello Mushrooms and Angel Hair PastaIngredients (use vegan versions): 5 tablespoons of olive oil
1 large leek or 2 bunches of scallions
4 minced garlic cloves
6 ozs. of portabello mushrooms, diced or sliced
1 tablespoon of balsamic vinegar
10 ozs. of angel hair pasta
Directions:Heat the olive oil. Sautee the leeks (or scallions) for about 2 minutes. Add the garlic, and sautee for another 30 seconds or so. Add mushrooms, and sautee until they are wilted and the liquid the mushrooms gave off has evaporated. (I don't mind the liquid, I actually think it works better with it in the end..) Then add the vinegar. Stir, season with a bit of salt, and set aside.
THEN, cook the angel hair pasta. (Allowing the veggie mixture to set while the pasta is cooking allows the flavor to enhance itself.) When pasta is ready, drain, and then add the veggie mixture, and viola, the best tasting pasta dish EVER!!
Serves: 4-5
Preparation time: 20 minutes
What is the calorie contents of this?
Archived comment by: alJ
This was truly one of the best pasta dishes I've had! The greatest thing of it all was that it was really easy and fast to make. Even my 4 year old daughter enjoyed this and asked for more. Thank you!
Archived comment by: monithom
this is truly the best...i day dream about this recipe....
Archived comment by: leftofliberal01
