Tomato-Basil Pasta

[eharp]

I think this would be excellent with 1/8 the salt.  I would not have included  this much salt; my husband made it following the directions exactly, and it was inedible (and he actually likes salt, but this was too salty for him).   We'll try it next time with 1/4 tsp salt (with more to taste if necessary), and I'm sure it will be 5 stars.

[Danielley]

This recipe was delicious. I'm the only vegan in my family and some times my siblings are wary of trying anything vegan but they all loved this recipe. I followed EHARP's advice and used an eighth of the salt, which seemed to go over quite well. I think next time I'll try it with fresh tomatoes though because despite the seasoning the metal taste of the can snuck in. Wonderful recipe all in all, I'm sure we'll be having it again soon!

[CloveandVanilla]

This sounds great! I'm going to make this tomorrow night. I think I'll add an onion and decrease the amount of salt.

 

[silverbean]

I cut way down on the salt and it was absolutely delicious!

[silverbean]

I cut way down on the salt and it was absolutely delicious!

I also had to use dried basil- used about a tablespoon.

[pretzellogic91]

just perfect :] cut down on the salt as suggested, added a sprinkle of penzeys pasta mix. so good, and perfect for a fast dinner :]